Celeriac soup, roasted chestnut cream, sage infused oil

Smoked mackeral pate, pickled fennel, cucumber with salt and pepper cracker

Ham hock and parsley terrine, beetroot, English mustard


Main Courses


Roast bronze turkey, pigs in blankets, chestnut stuffing, sage and lemon gravy, roast potatoes

Twice cooked daube of beef, savoy cabbage, fondant potato, red wine and mushroom jus

Vegetable Wellington, roasted tomato and red pepper coulis, pomme purée


All main courses are served with roasted parsnips, carrots and brussel sprouts





Cranberry and almond Christmas pudding, brandy ice cream

Apple bakewell tart, cinnamon and sultanna ice cream



Upgrade for only £5 to receive a glass of sparkling wine and Amuse-bouche

*Menu is only available for parties of 6 or more and has to be pre-ordered

Other terms and conditions may apply