Celeriac soup, roasted chestnut cream, sage infused oil

Smoked mackerel pate, pickled fennel, cucumber with salt and pepper cracker

Ham hock and parsley terrine, beetroot, English mustard
Main Courses

Roast bronze turkey, pigs in blankets, chestnut stuffing, sage and lemon gravy, roast potatoes

Twice cooked daube of beef, savoy cabbage, fondant potato, red wine and mushroom jus

egetable Wellington, roasted tomato and red pepper coulis, pomme purée

All main courses are served with roasted parsnips, carrots and Brussel sprouts

Puddings / Cheese

Cranberry and almond Christmas pudding, brandy ice cream

Apple bakewell tart, cinnamon and sultana ice cream
**Award winning No2 British cheese board **£5 supplement

Upgrade for only £5 to receive a glass of sparkling wine and Amuse-bouche

*Menu available only for parties of 6 or more and has to be pre-ordered, a 50% deposit will be required (refundable only 4 weeks prior to booking date), full non-refundable payment will also be taken 2 weeks prior to reservation
Other T & C's May Apply